Our Gourmet Buffet on Christmas Day 1, 2025
A glass of our house aperitif to welcome you

Starters

Salmon “Bellevue” and house-cured fjord salmon
with mustard-dill sauce and lingonberry cream
Crayfish on marinated wakame seaweed salad with lemon dip
Bruschetta with tomato-leek-onion ragout
Duck-orange and game-lingonberry terrine with Cumberland sauce and apple-celery salad
Vitello tonnato from veal with tuna-caper cream and beetroot brunoise
Tomato mozzarella in a glass jar with arugula pesto
Antipasti variation with roasted peppers, zucchini, eggplants, and stuffed cherry praline

Soup

Venison consommé with pumpkin ravioli and root vegetable cubes

Main Courses

Argentinian roast beef whole piece, medium rare with Béarnaise sauce
Crispy roast goose with orange Grand Marnier sauce
Tenderly braised marinated deer roast in Aachen gingerbread raisin sauce
Fried salmon and Nile perch fillet with Pommery mustard sauce

Side Dishes

Crispy croquettes, potato gratin, potato dumplings
Apple-cinnamon red cabbage, bacon Brussels sprouts, cauliflower florets

Salads from the Buffet

Dessert

Chocolate, baked apple and cappuccino mousse
in a glass jar
Viennese Kaiserschmarrn with raisins and plum compote
Ice cream variation with chocolate-Amaretto sauce

€68.00 per person

Our special menu on the 2nd Christmas Day:

*****

Set Menu 1 (€37.90)

Venison consommé with pumpkin ravioli and root vegetable cubes

Tenderly braised deer pot roast in Aachen gingerbread raisin sauce
with bacon Brussels sprouts and homemade spaetzle

Fir honey parfait with blueberry-cassis mousse and Valrhona chocolate duet

*****

Set Menu 2 (€38.80)

Venison consommé with pumpkin ravioli and root vegetable cubes

Fried salmon and pike-perch fillet on sesame pointed cabbage with
Ricotta ravioli Chablis sauce and salads from the buffet

Fir honey parfait with blueberry-cassis mousse and Valrhona chocolate duet

*****

Set Menu 3 (€39.80)

Venison consommé with pumpkin ravioli and root vegetable cubes

Braised veal cheeks with shallot-port wine sauce, homemade potato dumplings and salads from the buffet

Fir honey parfait with blueberry-cassis mousse and Valrhona chocolate duet

*****

Set Menu 4 (€38.90)

Venison consommé with pumpkin ravioli and root vegetable cubes

Glazed roast goose with Grand Marnier orange sauce,
stuffed baked apple, potato dumplings and cinnamon-apple red cabbage

Fir honey parfait with blueberry-cassis mousse and Valrhona chocolate duet

*****

Original Wiener Schnitzel from veal roast
with French fries, lingonberries and salads from the buffet
€29.00
*****
Grilled pork medallions
with robust Pommery mustard sauce, king oyster mushrooms, homemade spaetzle
and salads from the buffet
€29.70
*****
Venison loin medallions
whole piece medium rare, with port wine glace, potato dumplings and creamed savoy cabbage
€36.90
*****
Rump steak from Argentinian beef
with two kinds of onions and mushrooms, homemade herb butter,
fried potatoes and salads from the buffet
€32.00
*****
Fried cod fillet
on fettuccine with Pommery mustard sauce and salads from the buffet
€31.80
*****
Vegetarian kohlrabi schnitzel
with hollandaise sauce and fried potato wedges
€16.80