Soups and Starters:

Pumpkin – Ginger Soup
with coconut milk and fried prawns
€ 10,50

Tomato "Gordon Gin" Soup
with mozzarella cheese
€ 8,50

Main Courses:

Whole roasted wild boar loin, pink roasted
in apple Calvados sauce with homemade Spätzle and bacon Brussels sprouts
€ 36,80

Fried cod fillet
on fettuccine with Pommery mustard sauce and salad buffet
€ 31,50

Fried redfish and salmon fillets
on Mediterranean vegetables, with truffle ravioli and Chablis sauce
€ 32,90

Crispy roast goose
Goose breast and goose leg on Grand Manier orange sauce and caramelized chestnuts, red cabbage with apple, marzipan apple and potato dumplings
€ 35,00

Whole goose for 4 people (pre-order - 1 day in advance)
We serve the corresponding side dishes as above
€ 135,00

Dessert:

"Hot on Ice"
Vanilla ice cream with espresso and amaretto
€ 8,80

Caramelized ravioli
filled with figs and pecorino, fruit variation with balsamic cream and pistachio ice cream
€ 11,90