*****

Menu 1 (€ 36.80)

Beef consommé “Celestine”
with herb pancake and root vegetables

Fresh asparagus stalks with 2 small pork schnitzels, Hollandaise sauce
or melted butter and herb potatoes

Tiramisu with strawberry yogurt mousse and fruit variation

*****

Menu 2 (€ 34.90)

Beef consommé “Celestine”
with herb pancake and root vegetables

Tender braised beef cheeks in rich port wine sauce
with kohlrabi vegetables and potato noodles

Tiramisu with strawberry yogurt mousse and fruit variation

*****

Menu 3 (€ 35.80)

Beef consommé “Celestine”
with herb pancake and root vegetables

Skin-fried cod fillet
with Pommery mustard sauce, herb potatoes and buffet salads

Tiramisu with strawberry yogurt mousse and fruit variation

*****

Menu 4 (€ 37.90)

Beef consommé “Celestine”
with herb pancake and root vegetables

Veal medallions with colorful asparagus vegetables
with Hollandaise sauce and potato dumplings

Tiramisu with strawberry yogurt mousse and fruit variation

*****

Fresh Eifel brook trout “Müllerin”
with sautéed parsley potatoes and buffet salads
€ 27.90
*****
Original Viennese schnitzel from veal loin
with French fries, lingonberries, and buffet salads
€ 29.00
*****
Grilled pork medallions
with strong Pommery mustard sauce, king oyster mushrooms, homemade spaetzle
and buffet salads
€ 29.70
Rump steak from Argentine beef
with two kinds of onions and mushrooms, homemade herb butter,
sauté potatoes and buffet salads
€ 32.00
*****
Portion of asparagus with raw and cooked ham
Hollandaise sauce or melted butter and herb potatoes
€ 25.90
*****
Venison medallions wrapped in bacon and fried
with caramelized chicory-lingonberry sauce and potato dumplings
€ 35.80
*****
Wild boar pot roast
cooked in the oven, served with pickled raisins,
served with potato noodles and apple compote with lingonberries
€ 31.20
*****
Vegetarian fettuccine with spinach leaves
in a light garlic cream sauce with cherry tomatoes and Parmesan
€ 15.90

Additional salad plate is charged at € 7.00!