Starters and Soup:

Whole poached „Bellevue“ salmon filleted at the buffet
House-cured salmon with mustard-dill sauce
Salad of green and white asparagus
with wild garlic pesto and air-dried ham
Arctic prawns on wakame seaweed salad with cognac cocktail sauce
Grilled Mediterranean vegetables with Buscetta
Smoked Barbarie duck breast and game terrine
with apple-celery salad and Cumberland sauce

*****

Asparagus cream soup with tomato-Parmesan dumplings

Main Courses:

Leg of lamb in a robust rosemary-thyme sauce

*****

Pan-fried salmon and zander fillet with dill-white wine sauce

*****

„Saltim Bocca“ of pork fillet wrapped in ham and sage, pan-fried
with pepper-Pernod sauce

*****

Side dishes:

Selection from our large salad buffet with two dressings
Rosemary potatoes, Spätzle, crispy croquettes
Fresh market vegetables

Dessert:

Ice cream assortment with a medley of berries
Fresh strawberries marinated with vanilla cream
Chocolate and amaretto mousse with caramelized nuts, cheese-cream apricot mousse, pastry selection

Price per person: €59.50

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On Easter Monday we offer at lunchtime 4 different 3-course menus and a reduced selection of our à la carte menu, in the evening the full à la carte menu.